Instant Wheat - millet - dryfruits laddu
Instant Wheat - millet - dryfruits laddu

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant wheat - millet - dryfruits laddu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ragi ladoo are delicious ,healthy & nutrient dense ladoo made with ragi flour,jaggery,nuts. These ragi ladoo are known as finger millet laddu & nachni laddu,which is amazing snack for toddlers,kids,& women & easy to make. Red milleti or finger millet are known as ragi or nachni in most Indian.

Instant Wheat - millet - dryfruits laddu is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant Wheat - millet - dryfruits laddu is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant wheat - millet - dryfruits laddu using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Wheat - millet - dryfruits laddu:
  1. Get 3-4 wheat Bhakhri (with ghee)
  2. Prepare 1 bajri rotlo (optional)
  3. Get 1 tbsp mix dryfruit coarse powder
  4. Make ready 2 tbsp jaggery
  5. Get 3 tbsp melted ghee

It is a very healthy sweet. This laddu is made without sugar and jaggery. Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a Prior to the increased consumption of rice and wheat grains, millets were consumed as staple food across India..dry fruits laddu or healthy oats dry fruits laddoo is easy, sugar-free, fat-free, vegan, gluten-free laddo made with goodness of dry I love dry fruits ladoo always as we can have to every time without thinking of the sugar and ghee ;) these kind of ladoos works.

Instructions to make Instant Wheat - millet - dryfruits laddu:
  1. Grate Bhakhri and rotlo in a chilli cutter to get very tiny bits of them.
  2. Combine them with dry fruits powder. Add ghee and jaggery.
  3. Combine very well so jaggery is mixed evenly. Make laddus by pressing and rolling them in your palm.

Dry fruits laddu make a perfect after-school snack for kids. Being healthy in fats, one ladoo with milk is breakfast will give you Laddoos surely look so tempting. Adding edible gum to it makes its crunchy. Haven't tried making laddoos with roasted wheat flour. I am happy to share my first post on millet recipes/Siruthaniya unavugal(in Tamil).

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