Wheat Flour Jaggery Peanut Rolls
Wheat Flour Jaggery Peanut Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour jaggery peanut rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wheat Flour Jaggery Peanut Rolls is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Wheat Flour Jaggery Peanut Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour jaggery peanut rolls using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Jaggery Peanut Rolls:
  1. Take For dough:-
  2. Get 1 cup wheat flour
  3. Make ready 2 tsp semolina
  4. Take 1 tsp oil
  5. Prepare As required Water
  6. Prepare For Stuffing:-
  7. Take 4 tsp Grated jaggery
  8. Get 3 tsp roasted and crushed peanut
  9. Get 2 tsp roasted white sesame seeds
  10. Take 1 crushed cardamom
  11. Make ready 1/4 tsp fennel seeds
  12. Make ready As required Oil for frying
Steps to make Wheat Flour Jaggery Peanut Rolls:
  1. In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside.
  2. Now take another bowl, add all ingredients of stuffing and mix it well.
  3. Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll.
  4. Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy.
  5. Rolls are ready to serve.

So that is going to wrap this up with this special food wheat flour jaggery peanut rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!