Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled halloumi, tomato & olive salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Halloumi, Tomato & Olive Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grilled Halloumi, Tomato & Olive Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Make ready 250 g Halloumi, cut into different bite size pieces
  2. Take 250 g cherry tomatoes
  3. Prepare 1/3 cup pine nuts
  4. Take 1/3 cup pitted black olives, roughly chopped
  5. Make ready 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Prepare Big handful basil leaves, roughly chopped
  7. Get Juice of one lemon
  8. Take 1/2 teaspoon chilli flakes
  9. Make ready Drizzle olive (if needed)
  10. Prepare Sea salt & cracked black pepper
Steps to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! šŸ˜›

So that is going to wrap this up with this exceptional food grilled halloumi, tomato & olive salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!