Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel millet burfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Millet Burfi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Caramel Millet Burfi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have caramel millet burfi using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel Millet Burfi:
- Make ready 3/4 cup Bajra flour
- Get 1 cup sugar (add or less according to taste)
- Get 1/2 cup condensed milk
- Take 3/4 cup mawa
- Prepare 1/2 cup soaked chironji (charoli)
- Make ready 1/4 cup milk to make charoli paste
- Prepare 1/2 tsp green cardamom powder
- Prepare 1 tsp kewra water
- Get 1/2 cup chopped makhane
- Prepare 3/4 cup chopped cashew and pistachio
- Prepare 1 tbsp raisins
- Prepare 3/4 cup desi ghee
- Get as needed Silver warq for garnish
- Make ready 2 tbsp roasted pistachio powder
Instructions to make Caramel Millet Burfi:
- Heat 1 tbsp ghee in a pan and roast the chopped makhane,dry nuts and raisins in this till plesant smell when done keep aside
- Again heat some ghee and roast the bajra flour till pleasant smell when done keep aside
- First grind the soaked charoli with milk and make paste of this. Now roast the charoli paste with some hot ghee in low flame to pleasant smell
- Heat some ghee in other pan add sugar,cook till caramelized, when done add condensed milk and mavaa carefully in this and mix well, now switch of gas
- Mix roasted bajra flour and charoli paste and mix well on very low flame
- Now add caramelized sugar and condensed milk mixture and stir on low flame,add remaining ghee in this to roast well
- When all combine well and start to thick add roasted nuts, raisins and makhane in this and mix well
- Add kewra and cardamom powder stir and mix
- Grease the dish with ghee, transfer the mixture in this, spread evenly, stick silver warq and sprinkle pistachio powder over the top cut in optional size pieces and left to cool and set
- When cool and set.
- Now it's ready to serve and enjoy.
So that is going to wrap it up with this special food caramel millet burfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
