Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, millet dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet Dosa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Millet Dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have millet dosa using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Millet Dosa:
- Get 3 cups foxtail (samai) millet
- Get 1.5 cups split black gram/urad daal
- Prepare 1 cup buttermilk
- Get to taste Salt
- Prepare 2-3 tablespoon oil
Steps to make Millet Dosa:
- Soak the millet and daal together in adequate water for 2-3 hours
- Drain the water well post soaking
- Blend the millet-Daal into a smooth paste using the buttermilk
- Let the batter ferment for 6-8 hours in a warm place
- Heat a teaspoon of oil a non stick /dosa pan and wipe it slightly using a tissue carefully
- Add salt to the batter and mix well
- Pour a laddful of batter in the center of the pan and spread a bit
- Cook on Low heat until golden by adding a teaspoon of oil to the sides
- Take off heats and serve immediately with your choice of chutnies and sambhar
So that is going to wrap it up for this special food millet dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
