Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asparagus in olive oil. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Asparagus in Olive Oil is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Asparagus in Olive Oil is something that I’ve loved my entire life. They are fine and they look wonderful.
asparagus, lemon, olive oil, pepper, salt, citrus. Asparagus is a good source of several vitamins and minerals, especially vitamin, A, K and folic acid. It is also a great source of both soluble and insoluble fiber.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus in olive oil using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus in Olive Oil:
- Prepare 8 Asparagus
- Make ready 1 tbsp plus Olive oil
- Prepare 1 Krazy Salt
- Take 1 Parmesan cheese
Make sure that the asparagus stalks are evenly spaced on the. It provides fiber, folate, and other nutrients that can support heart health, contribute to a healthy pregnancy, and benefit The nutrients in asparagus can support heart and bone health, while the folate and iron that it contains may be especially beneficial during pregnancy. Drizzle the asparagus with the olive oil and season well with salt and freshly ground black pepper. Heat a griddle pan until smoking hot and griddle the asparagus for about five minutes, or until charred on all sides.
Instructions to make Asparagus in Olive Oil:
- Cut off the hard part of the asparagus stems and peel the skin on the lower parts.
- Spread oil into a pan and roll and cook the asparagus until soft.
- When softened, season with Krazy Salt and sprinkle Parmesan cheese.
- Transfer to a serving dish and it's done.
To serve, place the asparagus onto a plate and drizzle with balsamic vinegar. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Trim the woody ends off the asparagus and put the spears in a frying pan, cover with boiling water and bring to a simmer. Cook until the asparagus is tender: how long this takes will entirely depend on the thickness of the spears. Boil half teaspoon of Asparagus in a cup of water.
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