Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)
Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
  1. Take 1 tbsp butter
  2. Get 1 tbsp flour
  3. Take 1 cup WHOLE milk or cream
  4. Take 2/3 cup fresh grated parmesan cheese
  5. Get 1/2 tbsp chopped garlic
  6. Get 1 tbsp cracked blacked pepper
Instructions to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
  1. Heat sauce pan to medium
  2. In bowl mix Parmesan and flour thouroughly
  3. Add milk to Parmesan and flour, mix until smooth
  4. Add butter and garlic to sauce pan, stir around until butter is melted
  5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
  6. Stir continuously until cheese is melted and sauce has thickened
  7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)

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