Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, #jaggery #bajra jaggery dalia. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#jaggery #bajra jaggery Dalia is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. #jaggery #bajra jaggery Dalia is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #jaggery #bajra jaggery dalia using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make #jaggery
#bajra jaggery Dalia:
- Make ready 1 cup bajra coarsely grounded
- Get 1/2 cup moth
- Make ready 1/2 bowl jaggery
- Prepare 2 tsp ghee
- Prepare 1 pinch salt
- Prepare 1 tsp melon seeds
- Make ready 5 glass water
- Get Dry fruits
- Prepare Pomegranate seeds for garnishing
Steps to make #jaggery
#bajra jaggery Dalia:
- Take a pressure cooker and fill up with water. Allow the water to boil by adding pinch of salt.
- Now add presoaked bajra and moth in a pressure cooker in boiling water.Now add ghee.
- Stir it in pressure cooker for sometime and let it boil for sometime.
- Close the pressure cooker with a lid and allow whistles to blow for 15 minutes.
- Switch off flame and allows it to remain in steam for 10 minutes.
- Open the cooker. Add jaggery. Allow it to melt down by adding melon seeds and dry fruits.
- Serve it hot by garnishing with pomegranate seeds and melon seeds
So that is going to wrap it up with this special food #jaggery #bajra jaggery dalia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
