Pearl millet Dahivada (Bajra Dahibara)
Pearl millet Dahivada (Bajra Dahibara)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pearl millet dahivada (bajra dahibara). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pearl millet Dahivada (Bajra Dahibara) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pearl millet Dahivada (Bajra Dahibara) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pearl millet dahivada (bajra dahibara) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pearl millet Dahivada (Bajra Dahibara):
  1. Take 1 Cup Pearl millet
  2. Prepare 1/2 cup Urad dal
  3. Make ready 1/2 cup Idli rice/raw rice
  4. Make ready 1 cup curd
  5. Take 1/2 fenugreek seed
  6. Prepare to taste Salt
  7. Make ready Aa needed Coriander
  8. Take 2 Onion
  9. Take 1/2 tsp Cumin seeds
  10. Get to taste Dry chilli
Instructions to make Pearl millet Dahivada (Bajra Dahibara):
  1. Soak Pearl millet, Urad dal, rice,fenugreek seed for 3-4 hours..After that grind these things to a smooth paste,at the time of grinding use less water &
  2. Rest the batter for 1 hour or u can keep 2-3 hour also..And give the shape through a sieve..fry it till the golden colors comes..
  3. Yes u have to fry it in a low to medium flame..Otherwise it will not cook properly from inside.After that put all the vada on a pot of water..
  4. After 1hour add curd and keep aside for 2-3 hours..Then your healthy Pearl Millet Dahivada is ready to it…
  5. Decorate with some Green chutney using coriander and some Onion,tomato sauce,chilli flasks and rosted cumin powder.. U can eat with Ghuguni(Chana curry)and Allu masala…😊Thank you…

So that is going to wrap this up for this special food pearl millet dahivada (bajra dahibara) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!