Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, excellent & easy olive fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Excellent & Easy Olive Fritters is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Excellent & Easy Olive Fritters is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook excellent & easy olive fritters using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Excellent & Easy Olive Fritters:
- Prepare 1 can Seedless black olives
- Get 30 grams Dried tomato
- Prepare 50 grams White flour
- Get 90 grams Water
- Get 1 Finely ground panko
- Take 1 Vegetable oil
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Instructions to make Excellent & Easy Olive Fritters:
- Reconstitute the dried tomatoes in water for about 5 minutes.
- Drain the water and slice into strips small enough to fit into the olives.
- Drain the water from the olives.
- Stick the slices of dried tomatoes into the olives.
- Combine the flour and water to make the coating.
- Coat the olives in the coating and place into the bowl of panko.
- Evenly coat the olives with the panko.
- Pour the whole bowl, olives + panko, onto a shallow metal pan and place in the freezer.
- Heat oil in a frying pan. Fry the olives until golden brown and then they're done.
- Pat dry the excess oil.
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