Watermelon Icecream Made Using Jaggery
Watermelon Icecream Made Using Jaggery

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, watermelon icecream made using jaggery. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Watermelon Icecream Made Using Jaggery is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Watermelon Icecream Made Using Jaggery is something which I’ve loved my entire life.

Craving for Ice-cream but without sugar and cream. Nolen Gur er Ice Cream is a popular dessert in West Bengal, India and Bangladesh. This Bengali delicacy is known as Date Palm Jaggery Ice Cream to However, I have always seen my mother buy Nolen Gur in bulk and store them in the freezer to use them throughout the year.

To get started with this recipe, we must prepare a few components. You can have watermelon icecream made using jaggery using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Icecream Made Using Jaggery:
  1. Get 3 Cup chopped Watermelon
  2. Get 1 Cup Grated Jaggery
  3. Make ready 250 ml Amul Fresh Cream
  4. Prepare 3/4 Cup Milk Powder
  5. Take 1 Cup Milk

A couple of years ago, I showed you my favorite method for making an easy watermelon sorbet without an ice cream maker using a food processor. It is made with jaggery and coconut milk. As soon as i tasted it, i fell in love with it. Once it is melted, strain it through a sieve.

Instructions to make Watermelon Icecream Made Using Jaggery:
  2. Make Watermelon puree and transfer it to a thick bottom pan. Cook on high flame till extra water burns. Lower the flame and cook till it becomes a thick paste
  3. Add grated Jaggery and cook on low flame till we get a thick sauce from it.
  4. Remove the Watermelon Sauce from flame and let it cool.
  5. NOTE : This Watermelon Sauce can be used as topping on Icecream, for preparing mocktails, even can be applied on bread or roti
  6. Put ice cubes in a container and place another container on it. Pour chilled Amul Fresh Cream in it. Add Milk Powder to it, beat till fluffy and peaks are formed.
  7. Add Watermelon Sauce and Milk.
  8. Beat it on high speed for 2 minutes.
  9. Pour it in a container and deep freeze for 2 hours.
  10. Remove from freezer mix well with the help of a spoon or fork. Again put in Freezer and let it set for 3 to 4 hours.
  11. Let this chilli thing cool you in this hot weather. Enjoy!

Have you ever tried Japanese ice cream flavors? Maybe a lot of people might be familiar with green tea ice cream or mochi ice cream, but there are so much Cremia is a new, rich and creamy soft-serve ice cream! The cone is made from langue de chat, which adds an accent to its mild, milky ice cream. Freeze the watermelon while you make the ice cream. Whisk together the condensed milk, salt and reserved watermelon juice in a large bowl and set aside.

So that is going to wrap this up for this special food watermelon icecream made using jaggery recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!