Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gud (jaggery) payesh. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gud (jaggery) Payesh is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gud (jaggery) Payesh is something which I have loved my entire life.
Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy. Payesh(Kheer) is the most consumed dessert in our country and also around other adjacent countries around India.
To get started with this particular recipe, we have to first prepare a few components. You can cook gud (jaggery) payesh using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gud (jaggery) Payesh:
- Take 1 litre full cream milk
- Take 100 g Gobindobhog rice
- Make ready 200 g Sugar
- Take 50 g Gud/Jaggery
- Take 2 teaspoon ghee
- Prepare as needed Few cashews and raisins
The Bengali community is noted for their fondness for observing. Nolen Gurer Payesh - Rice Pudding With Date Palm Jaggery Aloo Gurr Sweet Dish Recipe (jaggery potatoes) village style - My village food secrets - Pak Villages Foods. Find here details of companies selling Gud Jaggery, for your purchase requirements.
Steps to make Gud (jaggery) Payesh:
- Boil the milk in a pan
- Clean the rice and put it in the milk and let it cook. Keep stirring to avoid the rice to stick to the bottom or burn
- Once the rice is cooked add the sugar and ghee and mix well. After some time put the piece of Jaggery and let it melt and mix
- Once the jaggery is mixed put cashews and raisins from top. Remove and enjoy your sweet dish
Get latest info on Gud Jaggery, Jaggery, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Gud. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. Jaggery is unrefined sugar made from sugarcane. It is dark and less sweet than the refined variety. Known as 'gud' in India; jaggery is used mainly in desserts but also sparingly in breads & Indian.
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