Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft maize - boiled #4weekschallenge#authormarathon#. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Maize - boiled #4weekschallenge#authormarathon# is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Soft Maize - boiled #4weekschallenge#authormarathon# is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft maize - boiled #4weekschallenge#authormarathon# using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Prepare Fresh and soft maize from the shamba
- Make ready to taste Salt
- Get Water
Steps to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Either remove the "cover" from the maize, or leave them on. Arrange them well the big ones down and the small ones on top, in a cooking pot, the pot made from clay.
- Add some water enough to cook the maize, sprinkle some salt and cover.
- Cook them till soft. Serve with a cup of black tea (add rosemary, cardamon and lemon grass to taste) called Sturungi aka Strong tea. After munching all the maize seeds, please remember to suck all the salty water from the maize cob before you throw it away…😆😆😆. Enjoy!
So that’s going to wrap it up with this special food soft maize - boiled #4weekschallenge#authormarathon# recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
