Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sour cereal soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Cereal Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sour Cereal Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cereal Soup:
- Take 5 ounces Spainish Chorizo
- Prepare 2/3 cup sliced leeks
- Get 1/2 pound Yukon gold fingerling potatoes
- Get 48 ounces chicken broth
- Take 2 tablespoons Spainish paprika ground
- Prepare 1 teaspoon salt more if needed
- Take 1 tablespoon honey
- Make ready 2/3 cup steel rolled oatmeal
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/4 cup parsley flakes
- Take 8 ounces baby portobello mushrooms
- Make ready 3 tablespoons soya sauce
- Get 1/2 cup smoked hog jawls bacon
- Make ready 1/2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food sour cereal soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!