Coconut & Jaggery Rice pudding
Coconut & Jaggery Rice pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut & jaggery rice pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut & Jaggery Rice pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut & Jaggery Rice pudding is something which I have loved my whole life. They’re nice and they look wonderful.

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut". Перевод слова coconut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Coconut palms, lush tropical greenery, white-sand beaches, beautiful seas—all of these make up much of what is the Philippines. coconut [ˈkəukənʌt]Существительное. coconut / coconuts.

To begin with this particular recipe, we must first prepare a few components. You can have coconut & jaggery rice pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut & Jaggery Rice pudding:
  1. Prepare 1/2 cup small grain or broken rice
  2. Take 500 ml full cream milk
  3. Take 300 ml coconut milk
  4. Make ready 1/4 cup freshly grated coconut
  5. Prepare 2 tbsp cashew nuts
  6. Get 1/8 tsp cardamom powder
  7. Take 1/8 cup grated Jaggery or more
  8. Prepare 1 tsp ghee
  9. Make ready 1 cup water to soak the rice
  10. Prepare as needed Walnuts for garnish

Coconut meat is the white flesh inside a coconut. This article tells you everything you need to know about coconut meat, including its nutrients, benefits, and downsides. The fruit of the coconut palm, consisting of a fibrous husk. Da Coconut Nut by Smokey Mountain Enjoy the video and thanks for watching!

Instructions to make Coconut & Jaggery Rice pudding:
  1. Soak the rice for an hour in water. Take small grain or broken rice for this dish.
  2. Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little.
  3. Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom.
  4. After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well.
  5. Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference.

The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut. The middle of a coconut is hollow and filled with a sweet liquid known as coconut juice or coconut water. Coconut is a mature fruit of the Cocos nucifera palm. It is one of very versatile and indispensable food item for millions of inhabitants of South and South-East Asia and Pacific islands. Coconut definition is - the drupaceous fruit of the coconut palm whose outer fibrous husk yields coir and whose nut Examples of coconut in a Sentence.

So that’s going to wrap this up with this exceptional food coconut & jaggery rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!