Parmesan Risotto
Parmesan Risotto

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan Risotto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Parmesan Risotto is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan risotto using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Risotto:
  1. Prepare 3 tbsp Butter
  2. Prepare 1 cup Arborio Rice
  3. Prepare 1/2 cup White Wine
  4. Make ready Salt
  5. Prepare Pepper
  6. Get 1 Onion
  7. Prepare 3 1/2 cup Chicken Broth
  8. Make ready 1/2 cup Parmesan Cheese
Steps to make Parmesan Risotto:
  1. Gather all ingredients.
  2. Chop Onion .. As you can see I cheated haha and yet my eyes still were dying! They are so sensitive šŸ˜„
  3. Melt butter in a large pan over medium heat and add your chopped onion and salt and pepper.
  4. Add your arborio rice to the pan.
  5. Then add your white wine until the rice is absorbed. This is literally the best kitchen smell ever.
  6. Now add half of your chicken broth to the mixture.
  7. Do not panic! I promise the rice will absorb all of this. šŸ™‹
  8. Once it is almost all absorbed add your other half of chicken broth.
  9. Finally when everything is absorbed add your parm cheese! Once it's melted your are all set!

So that is going to wrap this up for this special food parmesan risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!