Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sponge gourd millet fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sponge Gourd Millet Fritters is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sponge Gourd Millet Fritters is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sponge gourd millet fritters using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sponge Gourd Millet Fritters:
- Prepare 2 cups Chickpea Flour
- Take 1 cup Millet Flour
- Prepare 2 tsp Hot Oil
- Get 1 Sponge Gourd
- Take 1 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1 Green Chilli Finely Chopped
- Take 1/4 cup Coriander Chopped
- Make ready 1 tsp Salt
- Make ready as needed Oil to fry
Steps to make Sponge Gourd Millet Fritters:
- Cut the gourd in thin slices. Sprinkle little salt.
- Mix all ingredients and add little water and mix well.
- Add gourd in batter and fry it in hot oil on low flame till brown.
- Serve with sauce and chilies.
So that’s going to wrap it up with this exceptional food sponge gourd millet fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
