Zucchini and tomato parmesan
Zucchini and tomato parmesan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini and tomato parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini and tomato parmesan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zucchini and tomato parmesan is something that I have loved my entire life. They’re fine and they look wonderful.

Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and tomato parmesan:
  1. Take 1 large zucchini
  2. Make ready 15 1/2 oz diced tomatoes
  3. Get 1/2 tsp sweet basil
  4. Prepare 1/2 tsp whole leaf oregano
  5. Get 1/2 tsp salt
  6. Get 1/2 cup grated parmesan cheese

Of course, your favorite tomato sauce will work well here. PS: More pepper, zucchini, and tomato recipes. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese! Our garden is producing delicious vegetables and the farmers markets are bursting with local.

Steps to make Zucchini and tomato parmesan:
  1. Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
  2. Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
  3. Add your zucchini let stew covered 15 minutes stirring occasionally.
  4. Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!

Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley. I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up. Try this Zucchini and Tomatoes Parmesan recipe, or contribute your own. Place a slice of tomato on each zucchini slice.

So that’s going to wrap it up with this exceptional food zucchini and tomato parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!