Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, millet-tamarind gruel(kunun tsamiya). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Millet-tamarind gruel(Kunun Tsamiya) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Millet-tamarind gruel(Kunun Tsamiya) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):
- Make ready 3 serving Spoons of millet powder
- Get Tamarind
Steps to make Millet-tamarind gruel(Kunun Tsamiya):
- Wash your tamarind put in a bowl and suck with hot water, then set aside.
- Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
- Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋
So that’s going to wrap this up for this exceptional food millet-tamarind gruel(kunun tsamiya) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
