Finger millet Cake/Ragi cake
Finger millet Cake/Ragi cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, finger millet cake/ragi cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog.

Finger millet Cake/Ragi cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Finger millet Cake/Ragi cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Finger millet Cake/Ragi cake:
  1. Take Dry ingredients
  2. Take 1 cup Wheat flour
  3. Prepare 1/2 cup Finger Millet/Ragi flour
  4. Prepare 3/4 cup powdered sugar/brown sugar
  5. Get 3/4 tspn Baking powder
  6. Get 2 tbspn Coco powder
  7. Prepare 1 pinch Salt
  8. Make ready Wet ingredients
  9. Get 3/4 cup Curd/ yoghurt
  10. Prepare 1/4 cup+ 2 tbspn milk
  11. Prepare 1/4 cup Flavourless oil
  12. Make ready 1 tspn vanilla essence
  13. Take 2 tspn honey
  14. Get 1/2 cup Almonds (roasted and chopped)

I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense and filling. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India.

Instructions to make Finger millet Cake/Ragi cake:
  1. Sift the dry ingredients in a separate bowl
  2. Combine all the wet ingredients in a mixing bowl.
  3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
  4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
  5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
  6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.

I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. Leave it overnight for. in the cake. This is a perfectly healthy cake which both adults and children will LOVE!! Okay be ready to get totally BAMBOOZELED!

So that’s going to wrap it up for this exceptional food finger millet cake/ragi cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!