Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan zucchini "speghetti". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan Zucchini "Speghetti" is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Parmesan Zucchini "Speghetti" is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Zucchini "Speghetti":
- Get 2 zucchini
- Make ready 1 Salt and Pepper
- Take 2 tsp olive oil
- Make ready 1 tbsp butter
- Make ready 2 clove crushed garlic
- Get 2 tbsp grated parmesan cheese
Steps to make Parmesan Zucchini "Speghetti":
- Julienne zucchini (don't remove skin) Salt and pepper to taste.
- In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
- Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
- Remove from heat and stir in parmesan.
- This is 2 servings but you can double it if needed.
So that is going to wrap this up for this special food parmesan zucchini "speghetti" recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
