Olive and Rosemary bread
Olive and Rosemary bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, olive and rosemary bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This simple bread recipe, flavoured with olives and rosemary, is delicious and easy to make. Perfect partners, the fragrant rosemary and salty olives add a wonderful savoury kick and make this an ideal sandwich loaf. Like this olive oil rosemary no knead bread which is so darn tasty it's my new favorite version.

Olive and Rosemary bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Olive and Rosemary bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have olive and rosemary bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olive and Rosemary bread:
  1. Take 500 g bread flour
  2. Take 1 tbsp brown sugar
  3. Take 0.5 tsp salt
  4. Take 0.25 tsp yeast
  5. Take 300 ml lukewarm water
  6. Take 100 g Kalamata olives
  7. Make ready 5 g Rosemary

The flavor creates great variety to the typical sandwich loaf and also makes a unique addition. Nadiya's recipe for her olive and rosemary bread that's as impressive as it is delicious! This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices for another time.

Steps to make Olive and Rosemary bread:
  1. Mix sugar with salt and yeast then add the water to the mix in a bowl and leave to stand for 1 minute.
  2. Add the flour and mix then leave covered for 2 hours.
  3. Slice the olives and chop up the Rosemary. Get a bit of the dough after it has risen and mix it in with some olive oil.
  4. Bake in the oven for 12 minutes at 430 degrees.
  5. Make a dip with olive oil and a chunk of Rosemary on the side as a dip for your bread

Preparation Combine the flour, yeast, and salt in a food processor. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Punch down the dough and form it into a round loaf. Perfect served as an appetizer with a simple drizzle of olive oil or with cheese, this super easy rosemary no-knead bread is an absolute must try. Kalamata olives and fresh rosemary flavor this robust peasant loaf.

So that’s going to wrap it up for this exceptional food olive and rosemary bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!