Foxtail Millet Pongal
Foxtail Millet Pongal

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, foxtail millet pongal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Foxtail Millet Pongal is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Foxtail Millet Pongal is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook foxtail millet pongal using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Foxtail Millet Pongal:
  1. Make ready 3/4 cup foxtail millet
  2. Prepare 1/4 cup roasted moong dal
  3. Take 2 tbsp. oil
  4. Make ready 1 tsp. mustard seeds
  5. Get 1 sprig curry leaves
  6. Make ready 1 tsp. urad dal
  7. Make ready 1 dry red chilli
  8. Take 1-2 green chilli, slit
  9. Get 1 tsp. ginger, grated
  10. Make ready 1/2 tsp. whole peppercorns
  11. Take 2-3 tbsp. roasted cashew nuts
  12. Take to taste salt
  13. Make ready 1 tbsp. ghee
  14. Take 1 tbsp. coriander leaves, chopped
Steps to make Foxtail Millet Pongal:
  1. Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
  3. Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.

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