Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jaggery rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jaggery rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jaggery rice is something that I have loved my whole life. They are nice and they look fantastic.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jaggery rice using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery rice:
- Take 2 cups boiled rice
- Make ready 5 tsp jaggery powder
- Prepare 1 tsp pure ghee
- Make ready 2 tsp raisin
- Take Half tsp melonseeds
- Prepare 2 tsp homemade tutti frutti
- Prepare 4 tsp water
Jaggery is used in Asian cuisine as it is more healthier than sugar. If jaggery is not available you can use brown sugar instead. Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe.
Steps to make Jaggery rice:
- Take a pan add ghee,then ghee melt add half quantity of raisin after 1 minutes add rice and jaggery powder mix well add 4 tsp water mix.
- After 5minutes gas off.
- Rice cooked and garnish with half quantity of raisin and tutti frutti.
- Serve hot.
This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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