Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lasagna:
- Take 2 tbsp Olive Oil
- Make ready 1 Onion
- Make ready 2 clove Garlic
- Take 2 Aubergines
- Take 2 Red Pepper
- Get 12 Cherry Tomatoes
- Get 500 ml Passata
- Take 200 grams Ready Cooked Lasagne Sheets
- Prepare 300 ml Creme Fraiche
- Make ready 2 tbsp Grated Parmesan
Instructions to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that’s going to wrap this up for this special food vegetarian lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
