Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low-carb fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low-Carb Fajitas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Low-Carb Fajitas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Fajitas:
- Prepare 2 skinless chicken breasts
- Make ready 1 tsp ground cumin
- Make ready 1 cup fresh coriander
- Get dash fresh lemon juice
- Prepare 2 tbsp Nando's peri peri sauce (medium)
- Make ready 1 brown onion, diced
- Get 2 tomatoes, diced
- Get 1 iceberg lettuce
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that is going to wrap this up for this special food low-carb fajitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
