Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, jaggery paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jaggery Paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jaggery Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jaggery paratha using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaggery Paratha:
- Take 1 cup wheat flour
- Get 1/2 cup jaggery powder
- Prepare 2 pinch black pepper powder
- Prepare to taste salt
- Get 1 tsp oil
- Prepare 1 tsp mango pickle
Instructions to make Jaggery Paratha:
- Take a bowl add flour and water make a soft dough.
- Take a plate add jaggery,salt and black pepper powder mix well.
- Make a ball roll on fill jaggery masala and seal a ball.
- Roll on rolling pin and put parantha in hot pan add oil make a crispy both in both of sides.
- Serve hot jaggery para tha with mango pickle.
- Sweet,salty,tangy and spicy parantha ready to eat.
So that’s going to wrap it up for this exceptional food jaggery paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
