Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick tuna with olive sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives. The sauce has a wonderful balance between acidity and sweetness of the tomatoes, plenty of extra virgin olive oil and the beautiful texture of high-quality tuna. If you close your eyes, you can.
Quick tuna with olive sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quick tuna with olive sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook quick tuna with olive sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick tuna with olive sauce:
- Make ready 1 tuna steak
- Get 3 tbsp canned black olives
- Make ready 1 tsp olive oil
- Get 2 tbsp olives water
You may also want to add a minced anchovy. This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your pantry so no need to run out to the store! Quick, easy, and absolutely delicious, this recipe makes a pasta in tomato sauce using canned tuna, olives and other pantry staples. From Moroccan tuna kebabs to chargrilled tuna stew and tamarind-glazed salad, try our recipes for vibrant midweek meals and impressive entertaining ideas.
Instructions to make Quick tuna with olive sauce:
- Cook the tuna on a griddle.
- Blend the olives with their water and the oil
- Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it. You may add a bit of green to it (I used lamb's lettuce
Tuna with marinated tomato and olive salad. Tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style. Do use new potatoes which are at their best during spring. Place the crushed potatoes into the centre on the plate, tuna on top, then spoon over the pepper mix and drizzle the sauce around. This canned tuna pasta recipe is quick, healthy, and comforting.
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