Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg avocado and olive salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.
Egg avocado and olive salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg avocado and olive salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg avocado and olive salad:
- Make ready salad
- Prepare 1 large haas avocado
- Make ready 7 large eggs
- Take 1/3 cup ripened black olives
- Prepare 1/3 cup green olives with pimentos
- Get 2 tbsp lemon juice
- Prepare 1/2 cup chopped walnuts
- Get 1 water
- Get 1/4 cup chopped pepperoni
- Get dressing
- Make ready 1/4 cup mayonnaise
- Prepare 1 1/2 tsp yellow prepared mustard
- Get 1 tbsp chopped parsley
- Take 1/2 tsp onion powder
- Prepare 1 salt
- Take 1 ground black pepper, fresh
- Make ready 1 tbsp paprika
- Prepare garnish
- Take 8 medium pepperoncini
- Make ready splash
- Get 2 tbsp red wine vinegar
A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts. They add a wonderful light and crunchy element to this. The combination of egg and avocado is what makes this salad incredibly. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe.
Steps to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Avocado Egg Salad CupsThe Shirley Journey. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.
So that is going to wrap it up for this exceptional food egg avocado and olive salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
