Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut jaggery gujiya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smitha wishes you all a Happy Diwali with her home made, mouthwatering Karanji! Try this at home and tell us whether you loved this Maharashtrian delicacy! : hello friend in this video you will get recipe of coconut gujiya which is very easy and simple recipe if you like my video plz subscribe to my channel. #Kajjikayalusweetrecipe, #Kajjikayalau, #gujiyarecipe gujiya recipe Looking for a gujiya recipe without mawa?
Coconut Jaggery Gujiya is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Jaggery Gujiya is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut jaggery gujiya using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Jaggery Gujiya:
- Make ready 1 cup Maida / all purpose flour
- Make ready 1/2 cup Semolina
- Prepare 4 tsp Hot oil
- Prepare 1 pinch Salt
- Make ready 2 Cups Freshly scrapped Coconut
- Get 1 cup Jaggery powder
- Make ready 1 tsp Cardamom powder
- Prepare as needed Oil or ghee for deep fry
- Get as needed Water
This version uses the coconut filling. Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. You can use delicious pieces of shredded nuts, jaggery and of course, coconut. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.
Steps to make Coconut Jaggery Gujiya:
- In the mixing bowl add maida, semolina, salt and hot oil mix and add water to make dough and keep aside.
- Make Jaggery syrup add scrapped Coconut and mix,cook for 2 minutes. Allow to cool.
- Knead the dough and make small portion and roll, flatten,fill Jaggery stuff seal properly and deep fry in hot oil or ghee till turns crisp and golden brown. Transfer to serving plate. Enjoy with holi festival guest.
The outer layer is The authentic gujiya has a stuffing of sweet mawa or khoya. Hence it is known as Mawa gujiya as well. Learn how to make the mawa gujiya. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. Gujiya recipe with step by step pics.
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