Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jumbo parmesan shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jumbo Parmesan Shrimp is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jumbo Parmesan Shrimp is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jumbo Parmesan Shrimp:
- Get 24 jumbo shrimp peeled OR use 48 lg shrimp
- Take 4 tbsp olive oil
- Take 2 clove minced garlic
- Make ready 1 salt and pepper
- Take 1 cup unseasoned breadcrumbs
- Prepare 1/2 cup grated parmesan cheese
- Get 4 tbsp melted butter
Instructions to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact
- Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
- Preheat oven to 475°F
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10-15 minutes or until done.
So that is going to wrap it up with this special food jumbo parmesan shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
