Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, barnyard millet sweet pongal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet pongal is an item that is compulsorily made on the day of Sankranti, a key Indian festival. It is typically made from rice. If you want to give sweet.
Barnyard millet sweet pongal is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Barnyard millet sweet pongal is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook barnyard millet sweet pongal using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barnyard millet sweet pongal:
- Prepare 3/4 cup Barnyard millet
- Make ready 1/4 cup Moong dal
- Prepare 1 pinch Salt
- Get 1 cup Jaggery
- Prepare 2 tbsp Ghee
- Make ready 2 Cardamom
- Prepare 10 Cashew nuts
- Get 10 Raisins
- Take 1/4 cup Water - to dissolve the jaggery
You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this pongal. Traditional South Indian sweet pongal made with barnyard millet, jaggery, milk, nuts and cardamom. Udalu Pongali Recipe - Millet Sweet Pongal - Kuthiraivali Sakkarai Pongal. I made this millet sweet pongal on saraswathi pooja yesterday.
Instructions to make Barnyard millet sweet pongal:
- Roast the moong dal in a tsp of ghee until golden.
- Wash the millet and add a pinch of salt, roasted dal to it.
- Pressure cook with 2 cups water for 4 whistles.
- Powder the jaggery and add it to warm water. Once the jaggery completely dissolved, filter to remove the impurities and then add the jaggery syrup to the cooked millet.
- Lower the flame and stir well to get the right consistency.
- Fry cashew nut, raisins, cardamoms in the remaining ghee and add it to the pongal and mix well.
This year since both of them went to school and office, I had to do pooja only in the evening. I followed the same method as out regular sakkarai pongal and made this Barnyard millet sweet pongal (Kuthiraivali in Tamil / Jhangora in. Barnyard millet also called as "Kuthiraivali" in Tamil is another nutritional rich millet. Once the pressure is released, open the pressure cooker, mash the cooked pongal well. Add cumin seeds, crushed peppercorns, slit green chili, curry leaves and Asafoetida and saute.
So that’s going to wrap this up for this special food barnyard millet sweet pongal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
