Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, olive bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Easy Rustic Olive Bread recipe uses salty kalamata olives to add a depth of flavor to this rustic I adore this kalamata olive bread recipe and can't wait to bake a fresh loaf for our friends and family. We collaborated with Olives from Spain to create one of the most amazing bread ever. A flavorful olive bread made with good quality olives, fresh herbs.
Olive bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Olive bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook olive bread using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Olive bread:
- Take 350 g plain flour
- Take 250 g warm water
- Make ready 15 g dried yeast
- Get 1 Tsp salt
- Make ready 1 Tsp sugar
- Take 1 Tbsp. virgin olive oil
- Make ready 100 g stuffed green olives, cut into small pieces
- Take 200 g shredded cheddar cheese
A flavorful olive bread made with good quality olives, fresh herbs, garlic and a hint of chilli. I've made this recipe for several times by now and everybody was simply delighted of the outcome. Olive bread can be as simple as adding a topping to a pre-made French loaf or as complicated as making a yeast loaf from scratch. You can also take the middle road by baking a no-yeast loaf.
Instructions to make Olive bread:
- In a bowl with 100 ml warm water, add sugar and dried yeast. Dissolve it. Cover the bowl and set it aside in a warm place, for 15 minutes. Meanwhile, mix flour with salt.
- After 15 minutes, add 1Tsp olive oil and remaining of the warm water and prepared yeast to the flour.
- Blend it in a mixer for 5 minutes.
- Preheat the oven to 200C. Sprinkle some flour top of the dough, cover the bowl with a kitchen towel and leave it to rest for 2 hours.
- Cover the bowl with a kitchen towel and leave it to rest for 2 hours.
- Chop olives into small pieces.
- Once dough is ready, sprinkle pinch of flour on the working surface, and spread the dough.
- Place shredded cheddar cheese and olives in the center of the dough
- And bring corners of dough together and give a round shape.
- Place it inside the baking tray.Sprinkle some flour top of the dough. Using handle of a wooden spoon, make a cross on the dough, and slightly press it. Then make other one.
- Bake it for 30 minutes or until it is beautifully golden
- Ingredients
This no knead olive bread, with its irresistible crispy crust, tender crumb and hints of rosemary, is our Baking bread is not something I do. I tried once, using the bread machine I got as a wedding gift. Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer. This sourdough olive bread recipe has a relatively high hydration. Not so hard that it is impossible to work with the dough, but you need to know the techniques to get a good result..
So that’s going to wrap this up with this special food olive bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
