Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jaggery daliya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jaggery Daliya is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Jaggery Daliya is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jaggery daliya using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Daliya:
- Get 1 cup Daliya
- Prepare 1 cup Gud (jaggery) crushed
- Take 3 cup Water
- Make ready 2 tbsp Ghee
- Take 1 tbsp Chopped nuts optional
- Prepare 1 tbsp Dry coconut chopped
- Prepare 1 tsp Elaichi powder optional
Instructions to make Jaggery Daliya:
- Add Ghee in a pan mix daliya in it.
- Cook for 3 minutes.
- Add 2 cup water in daliya..mix well.
- Add gudd stir well.
- Cook for 15 minutes.
- Now add nuts and Elaichi powder mix well.
- Add 1 cup remaining water and cook for 10 min.
- Add dry coconut…cook daliya till it's soft.
- Note - *Daliya soaks lots of water so if u want to add u can add more water if not cooked.
- Keep the consistency liquidy in the end cause daliya will soak the water when cooled.
- You can add sugar instead of jeggary.
So that’s going to wrap it up for this exceptional food jaggery daliya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
