Wheat and Jaggery Dosa
Wheat and Jaggery Dosa

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wheat and jaggery dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wheat and Jaggery Dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Wheat and Jaggery Dosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have wheat and jaggery dosa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat and Jaggery Dosa:
  1. Make ready 2 1/2 Cups Wheat Flour/ Atta
  2. Prepare 3/4 Cup Pounded Jaggery
  3. Take 1 Egg
  4. Make ready Pinch Salt
  5. Get To taste Water for consistency
  6. Prepare As required Oil for frying
Instructions to make Wheat and Jaggery Dosa:
  1. Soak the Jaggery in a cup of water for 5 min and then slowly press the hard lumps with your hand to make it dissolve in the water.
  2. Add the egg,salt to the Jaggery water and whisk it to a light foam.
  3. Add the flour while whisking the mixture.Add water for the desired consistency and make a smooth paste without lumps. For the consistency of the batter, check the pic below.It shouldn't be too thick or too thin.
  4. Now heat a pan or tawa on the Stove, once it's hot enough - reduce the flame to medium. Brush your pan with oil or sprinkle a few drops of oil and pour the batter for dosa. Do not spread it like a regular Dosa, spread a little to the sides, add a few drops of oil and let it cook till the wetness is gone.Then turn it over for 1/2 minute gently pressing the dosa and take it off the heat.
  5. Keep making Dosas on medium heat because they get burnt easily.
  6. Another quick item with the same recipe is to keep the batter a little thick and make sweet Paddus :) Have fun experimenting!!

So that’s going to wrap this up for this special food wheat and jaggery dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!