Millet idli
Millet idli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, millet idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Millet idli dosa has been in my to try list for a long time. My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney. Idlis are a popular breakfast item of our country, particularly in South.

Millet idli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Millet idli is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook millet idli using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Millet idli:
  1. Prepare 1 cup Millet /Bajra flour
  2. Get 1 cup Idli Rice
  3. Take 1/2 cup Urad Dal
  4. Make ready 1 tbsp Salt
  5. Take 1/4 tsp Soda
  6. Make ready 1/2 tsp Black pepper grounded

Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli. I planned to start millet recipes and this is the first step. I have been planning to start millet series for a. Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu.

Instructions to make Millet idli:
  1. Soak idli rice for 5 hours. Udad Dal for 2 hours.
  2. In a mixer grind urad Dal to a fine batter, to this add rice and grind it. Add water if required or grinding is difficult.
  3. Take the batter in a bowl and add millet atta and mix well. Now add salt, black pepper, soda. Mix it well.
  4. If required add water make sure lumps are not formed. Batter should not be very thick or too much runny.
  5. Allow it to ferment for 8 Hours in a warm place.
  6. Grease the cups of the Idli maker. Pour the batter into each cup. Steam for 18 - 20 mins.
  7. Remove the idlis when slightly cool and serve with Sambar.

The making of these idli dosas are similar to our normal regular dosa. Kodo Millet Idli Recipe - Learn how to make Kodo Millet Idli from Pristine millets recipes blog. Choose from our range of nutritious millet varieties. Last week I tried thinai idli recipe for the first time using fermentation method. Earlier i tried an Instant Foxtail millet idli which was a super flop.

So that’s going to wrap this up with this special food millet idli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!