Mung dal pakora
Mung dal pakora

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mung dal pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mung dal pakora is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mung dal pakora is something which I’ve loved my whole life.

Drain the moong dal pakoda on paper napkins to remove excess. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent.

To get started with this recipe, we have to prepare a few ingredients. You can have mung dal pakora using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mung dal pakora:
  1. Get 1 cup moong daal paste
  2. Take 1 tsp ginger paste
  3. Take 1 tsp chat masala
  4. Get 1 tsp green chillies chopped
  5. Prepare To taste salt and sugar
  6. Take As needed oil

Moong dal pakoras are tasty and spicy. This moong dal pakora recipe consists of not only moong dal but also salt. How to make Green Lentils Pakora. If the lentils have the skin on then rub them with your hands to separate the skin.

Instructions to make Mung dal pakora:
  1. Add all the ingridients into the daal
  2. Mix well and fry pakoras
  3. Serve it with sauce

Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. Moong Dal pakode are most inviting when cooked right. Mung Dal Vada recipe here is made from green moong dal. Moong Dal Vadas can also be known as pakoras, bhajias or fritters. It is a hot and spicy scrumptious snack crunchy outside and soft inside.

So that is going to wrap this up with this special food mung dal pakora recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!