Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
- Prepare 3/4 box cavatappi noodles (i used a whole box and sub. elbow noodles)
- Prepare 1/2 pints grape tomotoes~sliced in half length wise (i used a 10 oz. pack)
- Take 1/2 pints sliced mushroom (i sliced multiple times to make smaller pieces)
- Make ready 1/3 cup white wine (i used barefoot pinot grigio)
- Get 1/4 cup cream (i used half n' half)
- Make ready 7 oz pesto
- Make ready 1 tbsp extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
- Get 1 bunch shredded parmesan cheese
Instructions to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
- Cook pasta as directed on packaging.
- While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
- When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
- Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
- Plate and top with shredded parmesan
- ~***(optional)*** ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta
So that’s going to wrap this up for this special food pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
