Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nutty millet nankhatai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nutty Millet Nankhatai is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nutty Millet Nankhatai is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutty millet nankhatai using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nutty Millet Nankhatai:
- Get 1/2 Cup powdered sugar
- Make ready 4 tbsp ghee
- Take 3/4 Cup bajri aata
- Prepare 1 tbsp wheat flour
- Make ready 1 tbsp gram flour(chanadal aata)
- Make ready 1 tbsp suji(rava)
- Prepare 1/2 tsp ealichi and nutmeg powder
- Prepare 2 tbsp almond and cashew flakes
Instructions to make Nutty Millet Nankhatai:
- In a bowl take ghee and powdered sugar and beat it well.
- Now in another bowl take bajri aata,wheat flour,gram flour and sieve it.
- Then add suji now add all these dry flour in ghee and powdered sugar mixture.
- At last add ealichi powder and nutmeg powder,almond cashew flakes mix it slowly and carefully.
- Now take small part of mixture keep it in baking tray and bake for 150 degrees for 15-20 minutes.
So that’s going to wrap this up with this special food nutty millet nankhatai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
