Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat flour and jaggery cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole wheat flour and jaggery cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whole wheat flour and jaggery cake is something that I have loved my entire life.
Whole wheat flour cake recipe Gur ka cake recipe of whole wheat flour cake soft and delicious jaggery cake very healthy and tasty cake recipe how to make. This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your Instead, we have healthier calories from whole wheat flour and jaggery.
To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat flour and jaggery cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole wheat flour and jaggery cake:
- Make ready 1 cup whole wheat flour
- Prepare 1/2 cup curd
- Take 1/2 cup jaggery
- Get 1 tsp cinnamon powder
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 2-3 tbsp water
- Make ready as required Almonds chopped
- Get as required Cashew chopped
- Prepare as needed Dates chopped
- Get as per need Walnuts chopped
- Take as required Raisinns chopped
- Make ready as needed White sesame optional
- Get As needed Coconut shredded optional
- Get As required Black raisins optional
Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! Whole Wheat Jaggery Cookies. crispy, crunchy cookies ideal for chai time. eggless and easy to make. made with atta (durum whole wheat flour). free of refined sugar, sweetened with jaggery. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Heat the butter in a pan, add the jaggery and sauté on a medium flame till the jaggery melts.
Instructions to make Whole wheat flour and jaggery cake:
- Whisk together curd and jaggery until creamy
- Add in flour and baking powder baking soda cinnamon powder salt and mix well
- Do not over mix
- Add water and mix again
- Add all the dryfruitsn mix
- Keep some dry fruits for sprinkleing on top
- Take a loaf silicon tray and out the batter
- Then sprinkle remaining nuts on top
- Bake it in preheated oven for 25 to 30 mins at 180degree celcius
- Thel let it cool and enjoy
Remove from the flame and transfer this to a bowl. Add the curds, nuts, orange peel, juice. I have not used alcohol for soaking the fruits. Its an easy recipe and can be put together in no time. Measure and add the whole wheat flour ( I have used Indian whole wheat atta flour).
So that is going to wrap it up for this special food whole wheat flour and jaggery cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
