Chatu Besara(Mushroom with Mustard Paste)
Chatu Besara(Mushroom with Mustard Paste)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chatu besara(mushroom with mustard paste). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chatu Besara(Mushroom with Mustard Paste) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chatu Besara(Mushroom with Mustard Paste) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chatu besara(mushroom with mustard paste) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chatu Besara(Mushroom with Mustard Paste):
  1. Prepare 250 g button mushroom
  2. Make ready 50 g green peas (optional)
  3. Take 1 tomato chopped
  4. Make ready 1 onion chopped
  5. Make ready 1 tbsp oil
  6. Make ready 1 tsp cumin seeds
  7. Get 1/2 tsp turmeric powder
  8. Prepare 1/2 tsp chilli powder
  9. Get To taste salt
  10. Take Coriander leaves (few) for garnishing
  11. Get For Mustard Paste
  12. Make ready 1 tbsp mustard seeds
  13. Take 1 tsp cumin seeds
  14. Make ready 5-6 garlic cloves
  15. Prepare 2-3 dry red chillies
Instructions to make Chatu Besara(Mushroom with Mustard Paste):
  1. To start with rinse the mushrooms thoroughly under running water. Cut them into halves or quartered.
  2. Take them in a bowl. Add a pinch of turmeric powder and salt and mix well.
  3. Shallow fry the mushrooms for 3-4 minutes and keep aside.
  4. Make a fine paste out of the ingredients listed under "For Mustard Paste".
  5. Heat oil in a wok and add cumin seeds. When they sizzle add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Add chopped tomato and salt. Cook until tomato turns soft.
  6. Next add the mushrooms, green peas and mix well. Cook for 6-7 minutes on a medium flame until the mushrooms are halfcooked.
  7. Now add the mustard paste, mix well and saute for 2 minutes. Add required amount of water for the gravy. Cover and cook on a low medium heat for about 5-7 minutes or until the gravy becomes thick.
  8. Serve hot garnished with coriander leaves. This goes well both with lunch & dinner.

So that’s going to wrap it up with this exceptional food chatu besara(mushroom with mustard paste) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!