Chicky's Chicken Pesto Pizza
Chicky's Chicken Pesto Pizza

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicky's chicken pesto pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicky's Chicken Pesto Pizza is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicky's Chicken Pesto Pizza is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicky's chicken pesto pizza using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicky's Chicken Pesto Pizza:
  1. Make ready 1/2 onion
  2. Take 14 small black olives
  3. Prepare 1 can pizza crust dough
  4. Get 1 envelope pesto sauce mix
  5. Make ready 1/3 cup pine nuts
  6. Get 2 small boneless skinless chicken breasts
  7. Prepare 1 packages italian or mozzerella shredded cheese
  8. Take 1/2 tsp black pepper
  9. Prepare 8 oz bottle of parmesan cheese
Instructions to make Chicky's Chicken Pesto Pizza:
  1. Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce.
  2. Chop finely onions, olives, and fully cooked chicken breasts.
  3. Prepare pizza crust per can instructions and warm to brown a little before adding toppings.
  4. Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza.
  5. Put shredded cheese covering over all the toppings on pizza.
  6. Bake pizza 15-17 minutes at 350°F.
  7. Let cool, cut, and enjoy!!

So that is going to wrap it up with this special food chicky's chicken pesto pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!