Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Make ready 6 tbsp toasted pine nuts
  2. Make ready 7 cup spinach leaves trimmed
  3. Get 1/3 cup romano or parmesan cheese
  4. Get 1/4 cup chopped fresh basil
  5. Make ready 2 tbsp lemon juice
  6. Get 1/2 tsp salt
  7. Prepare 1/3 tsp pepper
  8. Make ready 2 garlic cloves minced
  9. Make ready 2 tbsp water
  10. Take 1 tbsp olive oil
  11. Prepare 8 oz uncooked linguine
  12. Prepare 3 cup red potatoes 1/2 inch cubes
  13. Get 2 cup 2 inch green beans
Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

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