Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lasagne. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagne is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lasagne is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have lasagne using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lasagne:
- Take 500 gm lean beef mince
- Prepare 1 clove garlic
- Prepare 1 Onion diced
- Take 1 medium Carrot sliced
- Get 3 stalks Celery sliced
- Get 2 Tbsn Tomato Paste
- Make ready 1 tin diced or crushed tomatoes approx 400gm
- Make ready 1/2 cup red wine (optional)
- Get 1 chicken stock cube
- Get Italian Herbs, basil, parsley, oregano, dried or fresh
- Make ready 250 gm Lasagne Sheets Dried or Fresh
- Take Bechamel Sauce
- Make ready 60 gm butter
- Prepare 1/3 cup plain flour
- Get 2 cups milk
- Make ready 1/2 cup cheddar cheese grated
- Prepare 2 cups mozzarella cheese grated
- Prepare Nutmeg fresh or dried
- Prepare Baking dish approx 30.5 x 24.5 x 4.5 cm
Make sure to follow these tips. Finde was du suchst - lecker & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Lasagne is a classic family favourite!
Instructions to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner. My husband loves my cooking except for my lasagne. Hello, I rarely write reviews but came across this recipe for Lasagne alla Bolognese and just had to comment based on my own culinary experience. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
So that’s going to wrap this up for this special food lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
