Millet platter
Millet platter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, millet platter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Millet platter is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Millet platter is something that I’ve loved my entire life. They are nice and they look wonderful.

The use of millets, which have been preferred by the health conscious people, has been These are on a platter due to an initiative of Deccan Development Society, which has been working to promote. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. See more ideas about Millet recipes, Recipes, Indian food recipes.

To get started with this particular recipe, we have to prepare a few components. You can cook millet platter using 22 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Millet platter:
  1. Get 500 gm Sagoo
  2. Get 4 Aloo medium
  3. Make ready 250 gm Hari mirch
  4. Get 50 gm Adrak
  5. Take 100 gm Dhaniya patta
  6. Take 100 gm Singdana
  7. Take 1 katori Dahi
  8. Make ready 4 tspoon Jeera for tadaka
  9. Take 6 tspoon Lal mirch
  10. Prepare 1 tspoon Black pepper powder
  11. Take 50 gm Rajgira aata
  12. Get 50 gm Singoda aata
  13. Get 50 gm Sagoo aata
  14. Get 50 gm Moriya/Sama aata
  15. Prepare 1 tspoon Sugar
  16. Prepare as per taste Salt
  17. Make ready 50 gm Moriyoo/Sama
  18. Make ready 2 glass Water
  19. Get 6 tspoon Oil for tadaka individually
  20. Take 2 tbspoon Ghee
  21. Take 50 gm Rajgira aata
  22. Take 50 gm Jaggery

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Instructions to make Millet platter:
  1. Put ghee in pan and fry rajgira aata till it changes in pink colour….
  2. After the aata is fried… Add jaggery and 1 glass water to it…
  3. Continuously keep stirring to avoid lumps…and as the halwa stops sticking the pan dat means it's almost ready… When ghee is separated it's ready 100%…
  4. Remove in serving bowl… Decorations r optional… I did
  5. Soak sabuna in water for 3/4 hrs… Water sud b till the Sabudana dips…After 4 hrs it wud become soft and fluffy…
  6. Add salt and red chilli powder to it and mix it…
  7. Cut 3 potatoes in dice shape(small). Put oil in kadai, add jeera and once tempered add potatoes, add salt and let it cook till soft. Once aloo becomes soft add sabudana, cover and let it cook for 2/3 mins…
  8. In a mixy grind hari mirch, adrak, make a paste. Same mixy grind singdana and make powder.Add paste and powder to the khichadi and let it cook for 2 more mins….
  9. Once khichadi is ready, remove from flame and Garnish it vth Dhaniya patta
  10. For sabudana vada, add boiled potatoes to sabudana, add salt, hari mirch and adrak paste, singdana powder, lal mirch powder…
  11. Make balls and fry till little golden…..
  12. Moriya khichadi- soak moriya in dahi for 15/20 minutes, add salt, oil….
  13. Add hari mirch adrak paste, singdana powder and mix well… Let it set for 15 mins…
  14. After an hr, take oil in pan, add the mixer and continuously keep on stirring till it turns lite in colour…
  15. Once it's fried… Add 1 glass water and lal mirch powder… And again keep on stirring…
  16. Cover vth lid and let it cook…8/10 mins… Once cooked transfer to bowl… And Garnish vth Dhaniya patta…
  17. Millet mix dhokla - add rajgira,sagoo, singoda and sama aata. Add salt,jeera, dahi,hari mirch adrak paste, oil and water and make dhokla consistency.Let it set for 3/4 hrs.
  18. Take a big kadhai.. add water 3 glasses for boiling purpose..
  19. Place a thali on water and grease it vth oil….
  20. Pour the dhokla batter in it….
  21. Cover the kadhai vth lid and let it stem till 20 mins on medium flame….
  22. After 20 minutes open the lid, remove the plate and cut the dhokla into pieces and spread little oil on it…
  23. Finally club everything…. And serve in a plate… Garnishing is optional….

Millet upma prepared using Proso Millet here but can also be prepared using other millet varieties. Remove the Millet Upma in a platter. Garnish with fresh coconut, fried cashews and if you like some. Find millet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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