Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chicken livers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the.
Fried Chicken livers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Chicken livers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken livers using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken livers:
- Get 2 cup of cooking oil
- Prepare 1 tea spoon of pepper. salt. paprika, parsley
- Make ready 3 cup of flour
- Get 1 egg
- Make ready 1 a container of chicken liver
Fried chicken livers are a classic Texan dish, but you don't see them very often these days. Perhaps your grandmother made them when you were young, but it's only on rare occasions that I spot them. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.
Instructions to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold. Crispy Southern pan fried chicken livers are a classic. Top with gravy if desired and serve with your favorite sides. Lucy's Fried Chicken in Austin serves these irresistible fried chicken livers. James Holmes, the chef at Lucy's Fried Chicken in Austin, soaks livers in buttermilk, hot sauce and soy sauce to temper.
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