Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fennel with grainy mustard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whisking continuously, add the oil drop by drop at first, then in a slow and steady stream until the mixture is thick and emulsified, whisk in the lemon juice and grainy mustard. Place the kale and fennel in a bowl. Mix the mayonnaise, mustard, vinegar, juice, and shredded garlic.
Fennel with Grainy Mustard is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fennel with Grainy Mustard is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fennel with grainy mustard using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fennel with Grainy Mustard:
- Get 500 grams Fennel (2 medium stalks)
- Prepare 3 tbsp Olive oil (for stir-frying)
- Prepare For the dressing:
- Prepare 2 tbsp Olive oil
- Get 1 tbsp Whole grain mustard
- Prepare 1 1/2 tbsp Soy sauce
Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. Perfect for pulled pork, fish tacos and all your summer cook outs! As I've mentioned before, I was vegetarian for quite a number of years. In a small bowl, whisk the mustard with the vinegar.
Steps to make Fennel with Grainy Mustard:
- We will be using just the stalks of the fennel in this recipe. Peel off any skin that has bad spots and wash the stalk.
- Cut the stalks in half vertically and then cut them into 1 cm pieces.
- Combine the dressing ingredients in a large bowl and mix together.
- Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.
- It's finished cooking when the fennel is well coated in the oil.
- Toss the fennel in a bowl with the dressing from Step 3.
- Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.
Add the water and mustard powder and puree. Scrape into a bowl and let cool. Using a mandolin or a sharp knife, shred the fennel into thin slices. Do this over a bowl to catch all the juice for the dressing. Chicken salad with none of the mayo and all of the crunch.
So that is going to wrap it up with this exceptional food fennel with grainy mustard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
