Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant parmesan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant parmesan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggplant parmesan is something which I’ve loved my whole life. They are fine and they look wonderful.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmesan:
- Take eggplant and breading
- Get 2 large aubergine
- Make ready 3 large eggs
- Make ready 1/4 cup water
- Take 2 1/2 cup finely grated Italian breadcrumbs
- Make ready 2 cup flour
- Get 1 tsp salt
- Get cheeses
- Get 1/2 lb mozzarella cheese
- Take 2 tbsp Parmigano-Reggiano cheese
- Make ready 1/2 cup grated parmesan cheese
- Get sauce
- Get 29 oz tomato sauce
- Get 1/4 cup basil
- Take 1 tsp whole leaf oregano
- Take 1/4 cup sugar
- Prepare 1/2 tsp crushed red pepper
- Take 1 tsp salt
- Get 1 tbsp granulated garlic powder
- Take oil to fry
- Take vegetable oil
- Get olive oil, extra virgin
Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. What does eggplant parmesan taste like?
So that is going to wrap it up for this exceptional food eggplant parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
