Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mawa and jaggery modak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mawa And Jaggery Modak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mawa And Jaggery Modak is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mawa and jaggery modak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mawa And Jaggery Modak:
- Prepare 500 gm Mawa or khoya
- Get 2 cups Jaggery powder
- Make ready 1 tsp elaichi powder
- Take 2 tbsp dry fruits chopped
- Take 1/2 cup coconut powder
Instructions to make Mawa And Jaggery Modak:
- To make mawa or khoya you need 3 litres of milk and continuously stir it. The milk will become thick and after much boil it will start leaving the sides of the utensil and will turn brown in colour.
- Mawa will start combining and will form in solid and turns brown, then off you gas flame. Let it cool.
- After cooling completely add Jaggery powder, Cardamom powder and chopped dry fruits. Mix it well so that everything gets combine very well.
- Now fill the stuffing in a modak mould and give a perfect shape. Now offer it to Ganpati g.
So that is going to wrap this up with this special food mawa and jaggery modak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
