Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khata dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khatta dhokla is a fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt. It is light, spongy and mildly spiced with ginger and green chilies. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.
Khata dhokla is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Khata dhokla is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook khata dhokla using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khata dhokla:
- Make ready 1 cup chanadaal
- Get 1 cup rice
- Make ready 1/2 cup moog daal
- Prepare 1 tea spoon haldi powder
- Take 2-3 tea spoons of adrak mirchi paste/ roughly chopped
- Take Salt as per taste
- Get 1 tea spoon rai
- Take Oil
- Get Coriander for garnish
Next, the main ingredient that is the sour curd. Make sure the curd is sour, only then you can derive the flavor of dhokla. Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steamed Gujarati snack is super tasty and amazingly soft too.
Instructions to make Khata dhokla:
- Soke daals and rice separately for 3 to 4 hr
- Now grind them to fine paste and mix them in one big vessel and keep it for fermatation for 6 to 7 hrs appox.
- Once fermanted take small amount in one vessel add in salt, haldi, adark mirchi and makr fine batter.
- If u wish u can add baking soda at this stage (i did not add as my batter was fermanted very well).
- Now take greased plate pour in the batter and steam it for 5 to 10 mins.
- Cool it and cut them to small pcs.
- Take oil in kadai add in rai and curry pata and til once they are done add in dhoklas and cook till the sides are brown. Granish with corianders
- Serve with tea, coffee or penutoil and lausn ki chutney.
Serve it with Green Cutney as a starter or as an evening snack. You can also try other Gujarati farsan recipes like Dakor Na Gota or Samosa. Khatta Dhokla is one such recipe which is tangy and easy- to- make. All you need is some sour curd, basmati rice, chana dal, green chillies, mustard seeds, oil, lemon juice, baking soda, spice and you are good to go. This fluffy textured snack is loved by people of all age groups.
So that’s going to wrap this up with this special food khata dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
